Complete List of Grains and Pseudograins

Finding out your favorite foods are now off-limits on a grain-free diet can make the change a bit daunting.  You might have trouble acclimating to a grain-free diet because you’re not 100% sure what is acceptable and what is not on a grain-free diet or Paleo diet. To help you get started, we have compiled a list of grains and pseudograins, as well as obvious and hidden sources of grains and pseudograins in your diet.      [table id=3 /]     More Obvious Sources of Grains and...

Complete List of Grains and Pseudograins
Finding out your favorite foods are now off-limits on a grain-free diet can make the change a bit daunting.  You might have trouble acclimating to a grain-free diet because you’re not 100% sure what is acceptable and what is not on a grain-free diet or Paleo diet. To help you get started, we have compiled a list of grains and pseudograins, as well as obvious and hidden sources of grains and pseudograins in your diet.   

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More Obvious Sources of Grains and Pseudograins in Your Diet

  • Wheat
  • Wheat berries
  • Hominy
  • Spelt
  • Rye
  • Brown Rice
  • Farro / Emmer
  • Barley
  • Bran
  • Durum Wheat 
  • Triticale
  • Bulgur Wheat
  • Couscous
  • Farina
  • Kamut
  • Orzo
  • Semolina
  • Graham
  • Oats
  • Corn / maize
  • Cornflour 
  • Cornmeal
  • Rice
  • Wild Rice
  • Teff
  • Montina flour
  • Sorghum
  • Oats
  • Freekeh
  • Emmer
  • Eikorn
  • Malts- made from wheat
  • Graham - made from wheat
  • Couscous - made from wheat seminola
  • Polenta - made from corn
  • Muesli - made from oats or wheat
  • Seitan - made from wheat 
  • Panko - made from wheat 
  • Grain Alcohol- Whisky, Bourbon, Scotch 
  • Atta Flour
  • Amaranth
  • Quinoa
  • Millet (finger, foxtail, Japanese, Kodo, Pearl, Adlay, & Proso)
  • Barley Malt
  • Beer
  • Bleached Flour
  • Breads
  • Baked Goods
  • Brown Rice Syrup
  • Buckwheat - Kasha
  • Corn Flakes
  • Croutons
  • Cereals
  • Wheat Germ
  • Enriched Bleach Flour
  • Malted Barley Flour
  • Millet
  • Granary Flour
  • Groats (wheat, barley, buckwheat)
  • Pastas
  • Matzo
  • Rice Milk
  • Seitan
  • Tabbouleh
  • Udon (wheat noodles)
  • Corn Starch
  • Wheat nuts

Hidden Sources of Grains and Pseudograins in Your Diet

Now that you have a complete list of grains and pseudograins you should be able to avoid them, right?  Not quite. While it is easy to avoid the obvious grains and pseudo-grains on a Grain Free Diet, some ingredients make it more difficult to identify from the name only. This list is intended to help you find hidden sources of grains and pseudo-grains in your diet.  

  • Maltodextrin - sweetener derived from wheat, corn, rice, and tapioca 
  • Food Starch- often derived from corn
  • Glucose - sweetener made from wheat, corn, and tapioca
  • Dextrose - a sweetener made from wheat, rice, and tapioca
  • Molasses - may be made from corn, but sometimes from cane sugar
  • Vinegar - may be made from corn or rice, but may be made from apple cider or wine
  • Soy sauce - made with roasted grains, but may be made without in the form of Tamari
  • Vegetable or Plant proteins - generally made from wheat, corn, and soy, but may also be from legumes like soy, pea, or peanut
  • Vegetable starch - usually made with wheat, rice, and corn, but may be made from potatoes or tapioca
  • Alcohol - Vodka and Gin often are made from grains, but may be made with potatoes, or grapes.
  • Potato Chips/French Fries - While the fries themselves may be made simply of potatoes, coating starches and frying oils are typically grain-based
  • Bread - usually made from grains, but can be made with grain-based alternative flours See: Alternative Grain-Free Flours
  • Condiments - store-bought mustard, ketchup, and BBQ sauce might use grain-based vinegar or starches for a thickening agent
  • Gluten Free products — Gluten-free products are most often grain-based or pseudograin-based but may be made from alternatives like almond. 
  • Vitamins, Medications, & Supplements -  Corn is a commonly added ingredient in supplements, medications, and vitamins as maltodextrin.
  • Baking Powder - may contain corn-derived starch
  • Broths - may contain grain-derived thickening agents
  • Candy - most are sweetened with grain-derived sugars
  • Gravies - most use corn starch as a thickening agent
  • Flavored Coffee - most flavorings contain grain-based flavors
  • Instant Coffee - often found to contain traces of gluten
  • Hot Dogs - often contain grain-based fillers and bulking agents
  • Imitation Fish - usually made from hydrolyzed wheat protein
  • Malts - made from grains
  • Lunch Meats - often contain grain-based fillers
  • Miso - may often include soy sauce which is made with fermented grains and soy
  • Roux - usually thickened with wheat flour

Read Next:

https://paleofoundation.com/grains-and-pseudograins/ https://paleofoundation.com/gluten/ https://paleofoundation.com/gluten-free-and-grain-free-flour-alternatives/