
Ayoba-Yo: The Importance of Packaging and Health Claims
Ayoba-Yo is a family company based out of the Washington DC Metro area that has brought the South African tradition of Biltong to the United States. While some consumers might compare Biltong to beef jerky, the founding van Blommestein family would be quick to point out a few fundamental differences. Whereas beef jerky has a dried and smoky taste that comes from being cooked or smoked on a rack, Biltong is hung and air-dried, essentially amounting to a dried steak that is first marinated in...









