Easy Paleo Chicken Stir-Fry

This quick and easy chicken stir-fry is perfect for busy weeknights. It's packed with vegetables and flavor, and comes together in under 30 minutes.

Instructions

1. Cut chicken breast into bite-sized pieces and season with salt and pepper.
2. Heat avocado oil in a large skillet or wok over high heat.
3. Add chicken and cook until golden brown, about 5-6 minutes. Remove and set aside.
4. Add more oil if needed, then add broccoli, bell peppers, and snap peas. Stir-fry for 3-4 minutes.
5. Add minced garlic and ginger, cook for 30 seconds until fragrant.
6. Return chicken to the pan and add coconut aminos.
7. Toss everything together and cook for another 2 minutes.
8. Garnish with sesame seeds and green onions. Serve immediately.

Tips

For extra flavor, marinate the chicken in coconut aminos for 30 minutes before cooking. You can also add other vegetables like mushrooms, zucchini, or bok choy.