Para las marcas de alimentos saludables que operan dentro del nicho de la dieta Keto, la falta de prohibiciones relacionadas con la mención de la dieta Keto o las "afirmaciones bajas en carbohidratos" en los envases ofrece la oportunidad de conectarse directamente con un segmento creciente de la base de consumidores que está interesada en perder peso y comer una dieta más saludable
None of the relevant food labeling laws and legislation in Argentina specifically mention the word Keto, nor do they specifically regulate against the use of low-carb claims on food packaging. However, the recently passed frontal labeling law could impair certain food companies that market high-fat products in the Argentinian market.
Ninguna de las leyes o legislaciones de etiquetado de alimentos relevantes en Argentina mencionan específicamente la palabra Keto, ni regulan específicamente contra el uso de declaraciones de bajo contenido de carbohidratos en los envases de alimentos.
In Australia, there is no established official "Keto" or "Low-Carb" food classification by the FSANZ (Food Standards Australia New Zealand). The Keto rules and regulations in Australia and other food standards do not mention the word Keto, nor do they specifically mention low-carb claims.
As with any nutritional program, objective statistical evidence analyzed from an unbiased, scientific perspective is essential in determining the diet's potential health benefits and detriments.
We take an in-depth look at the specific, emerging consumer values that are driving the continued and sustained popularity of the keto diet. This analysis will help businesses within the consumer packaged goods (CPG) industry, specifically within the health food and low carb sectors, better position their brands to align with the emerging consumer values driving the growth and popularity of Keto.
The circular economy is changing the way that CPG Brands in the Health Food industry operate.
"Probiotics are going to play definitely an increasing role as we learn more about them," Vuyisich says. "There's unlimited amount of knowledge that that is out there and we're just scratching the surface. And so the revolution has begun. I would like to ask everyone to contribute to this revolution in order to enable people to live healthier lives."
The health of your gut microbiome is linked to all different sorts of positive health outcomes. Today, there are emerging therapeutic tools that can help people better protect and enhance the health of their gut.
Nutrient density in food items we eat is an extremely important issue that is beginning to pop up on the radars of consumers around the country.
